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Ready for the oven in 20 minutes, Philly Cheesesteak Sliders packs all the cheesy flavors of a traditional Philly sandwich into these easy steak and cheese sliders!
Cheesesteak sliders are perfect for game day, summer BBQ, tailgating, or an easy weeknight dinner! A meal the whole-family will love!
Serve these perfect nibble-sized sandwiches anytime you need a quick, tasty family-friendly dinner. Philly cheesesteak sliders surely won’t disappoint!
I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!
Oh my goodness! These philly cheesesteak sliders were sooo good. Very easy to make, I followed the recipe except for dijon mustard, I did not have any. I would make these again and again. I did toast the bottoms to prevent them from getting soggy. 75th birthday party and everyone loved them.
Terri
Why You Will Love Philly Cheesesteak Sliders
- Easy Recipe | This Philly Cheesesteak slider recipe is oh-so-easy to prepare and an absolute hit for any get-together, BBQ, or tailgating party!
- Kid Approved | Philly sliders are a classic adored by both kids and adults. Even better, mini slider Philly cheesesteaks make it so little fingers and little mouths can enjoy all the flavor of a traditional Philly sandwich, and adults love the savory and cheesy small-bite take on the classic.
- Make Ahead | These steak and cheese sliders are perfect for preparing ahead of time- freezer-friendly and easily kept warm for an upcoming event.
Wow, absolutely delicious and a total crowd pleaser. I doubled the recipe and chopped the onions and peppers to fit the sandwiches better. Skipped the provolone and instead stirred in cheese wiz….total winner right there. Took the tip from another reviewer and toasted the bottom half of the rolls to prevent any sogginess. Seriously everything about this recipe was totally boss!
Ree
If you are looking for more shaved steak recipes, you will love this super popular Shaved steak Recipe, Steak Bomb Sandwich and healthy Mongolian Beef recipe and this healthy Philly cheesesteak casserole. And while these are not shaved steak, they are roast beef, try these roast beef sliders and these Reuben sliders.
Or if you are a Philly Cheesesteak fan, try these Philly Cheesesteak Sloppy Joes for a great twist (made with ground beef).
Simple Ingredients for Steak and Cheese Sliders
- Hawaiian Sweet Rolls | I love that these rolls are easy to handle and have a fluffy texture that crisps well in the oven.
- Oil | You’ll fry your shaved steak in oil. You can choose a neutral oil, such as olive oil, or even try a pat of butter.
- Veggies | Thinly sliced onions and green bell peppers are a classic Philly cheesesteak topper — and sautéed onions and peppers are so yummy!
- Shaved Steak | Ribeye shaved steak meat is considered best for Phillys because it is tender when cooked. Flank steak or skirt steak are also excellent option for a leaner cut of meat. See tip for how to shave.
- Worcestershire Sauce | Add a bit of umami flavor to compliment the savory and meaty goodness of this slider recipe.
- Dijon Mustard | An optional ingredient for my mustard fans!
- Garlic Powder | A dash of garlic powder brings a hint of spice.
- Provolone Cheese | Provolone cheese slices are the “cheese” in cheesesteak and it melts perfectly for gooey bites!
- Kosher Salt and Black Pepper | Just a little salt and pepper go a long way. Season to your liking.
Philly Cheesesteak Sliders Sauce
- Butter | Melted butter is all this sauce needs to meld the flavors together.
- Brown Sugar | Brown sugar is optional but creates a rich sweetness you may want to try.
- Worcestershire Sauce | A quick dash of Worcestershire anchors this sauce to the rest of the savory slider ingredients.
- Dijon Mustard | Just a pinch of tangy and sharp Dijon mustard adds the kick this Philly sauce needs.
- Spices | Spice things up with a little garlic powder, onion powder and thyme. Use dried thyme or use ⅓ the amount of fresh thyme, chopped.
Get the full recipe in the recipe card below.
How to Shave Steak for Philly Cheesesteaks
- If you cannot find shaved steak at your butcher or in the grocery store’s meat section (Trader Joe’s is my favorite), then…
- Purchase rib eye, flank steak or skirt steak and freeze for 20-30 minutes. Then using a very sharp knife slice steak into thin slices. You won’t get as thin as a butcher will with a slicer, but it will work in a pinch.
- Ask your butcher! They should be able to shave any cut of beef you want to use.
How to Make this easy Philly Cheesesteak Sliders recipe
To get started, preheat the oven and lightly spritz your casserole dish with just enough cooking spray, so the rolls don’t stick to the surface.
Step 1 | Make Seasoning and Sauce
In a small bowl, prepare your shaved steak seasoning so that it’s ready to go when you need it. Stir together the Worcestershire sauce, mustard, garlic powder, salt, and pepper and set the ingredients aside for later.
Next, chop and slice the fresh peppers and onions. You’ll want to use a sharp knife to get thin slices of each. – Bring on the onion tears!
Healthy Twist
- Using organic, whole food ingredients this shaved steak slider recipe is a step above anything store bought. No fake ingredients, just real food.
- Use whole grain rolls in place of the Hawaiian Sweet Rolls, or better yet, make as a casserole and omit the rolls all together.
- Reduce the butter by half, it will still be delicious.
Step 2 | Prepare Philly Cheesesteak Slider Recipe
Now it’s time to move to the stovetop! In a large skillet (I love this cast iron skillet), begin heating the oil and add your freshly sliced onions and green peppers. Cook over medium heat until peppers are soft and onions have caramelized slightly, stirring the mix every couple of minutes.
Move the onions and peppers to the side of the pan to make room for the shaved steak. Or, if you are using a smaller pan, remove the veggies and place them onto a plate for later.
Turn up the heat to about medium-high to cook your shaved steak. Use tongs to quickly toss the steak, preventing unwanted clumping. You’ll know your shaved steak is ready for seasoning when it is slightly pink but mostly browned. Watch closely it cooks really fast!
Then, pour in the Worcestershire sauce, mustard, garlic powder, salt, and pepper that you mixed earlier. Stir in the yummy seasonings until the steak is thoroughly coated.
Finally, stir the caramelized onions and soft peppers back into the beef and remove the pan from the burner.
Step 3 | Assemble Shaved Steak Recipe
Move on to slicing the Hawaiian rolls and assembling these irresistible mini Philly cheesesteaks. Using a serrated knife, cut the rolls in half horizontally and put the tops to the side for now. Place the bottoms of the rolls in your prepared baking dish. Spread the meat and onion mixture evenly over the top of each roll.
Next, layer on the slices of provolone cheese and place the tops of the rolls back onto the sliders for that melted cheese layer. I know I know, “wiz wit” or cheez whiz (or is it Cheese Whiz?) is traditional, but we’re going a little off tradition.
Before you pop these steak and cheese sliders into the oven, you’ll need to mix the sauce that really makes these Philly cheesesteak sliders to die for. Grab a small bowl to stir together all your sauce ingredients.
Slowly pour your mixture over the top of the individual rolls. Using a brush, get between the rolls and on the sides, so they are completely smothered. (Is your mouth watering yet?)
Step 4 | Bake Cheesesteak Sliders
Cover your cheesesteak sliders with aluminum foil and place them in the oven and bake for about 25 minutes. Then, remove the foil and continue baking for an additional 7-10 minutes. You’ll know these easy Philly cheesesteak sliders are ready to eat when the provolone cheese is melted, and the rolls are a beautiful golden brown.
That’s it! Take your savory sliders out of the oven, plate, and serve! You won’t want to wait too long before diving into this goodness, so you can enjoy the gooey cheese and crispy rolls at their finest!
Trust me– this is one of those easy recipes you’ll want to make again and again.
Pro Tips
This Philly cheesesteak sliders recipe is straightforward. However, there are a couple of tricks you’ll want to keep in mind to ensure they come out as perfect as possible!
- Remember to continuously toss the beef once you add it to the sizzling pan. This will keep the thin slices from clumping together.
- Also, ensure all sauce and seasoning ingredients are well-mixed to combine the flavors evenly.
Variations & Substitutions
- Alternative Rolls | If Hawaiian Rolls aren’t your preferred rolls, you can swap them out for another type. Traditionally, Philly cheesesteak sandwiches are made with submarine or hero rolls, also try brioche slider rolls.
- Dairy Free | This recipe can even be made dairy-free! Substitute the butter in the sauce with oil or plant-based butter and use your favorite dairy-free brand of cheese to top it off. Or, omit the cheese if you’d prefer. Either way, the sliders are delish!
- Add more of what you want | Add mushrooms to the veggies when sautéing, even better add more veggies, red, orange, or yellow peppers, sneak in some grated zucchini – be creative!
- Use rosemary or your favorite herb in place of the thyme.
- Swap out spicy brown mustard or regular yellow mustard for Dijon. You get the idea! Got an idea! Go for it!
Gluten-free Philly Cheesesteak Sliders
Just a few ingredients will need to be swapped with GF alternatives. Swap the Hawaiian rolls with gluten-free version. Next, find the GF versions of all the bottled seasonings, like garlic powder, onion powder, and dried thyme. And make sure your Worcestershire sauce is gluten-free, like Lee & Perrin’s.
Keto Philly Cheesesteak Sliders
I have it on good authority that Aldi’s sells a killer keto slider roll, otherwise, the entire recipe is low-carb and keto-friendly. You might cut back on the onions a smidge and add a little extra cheese.
- If making for two, make half a batch, cutting this recipe in half. Enjoy 2-3 each for dinner with a Romaine wedge salad, saving any leftovers for lunch the next day. WIN!
- Or make the entire batch, freezing half for another meal!
What kind of steak should I use for steak sliders?
Philly cheesesteaks traditionally use thinly sliced Ribeye steak but you can also use skirt steak, or New York strip. I love Trader Joe’s shaved beef and most local grocery stores now carry shaved steak in the meat section right next to the ground beef. Or ask your butcher to shave the steak for you.
- This is my favorite saute pan, it works for so many different recipes! Cleans up beautifully and cooks evenly – plus goes from stovetop to oven!
- Easy cleaning casserole dish anywhere from a 10. 5″ X 7. 5 to a standard 9×13″ will work for this dish — these Staub baking dishes are my favorite!
Storage Tips
Party Sliders | If you making this cheesesteak slider recipe for a party, you’ll need a surefire way to keep them warm! Wrap each mini sandwich in foil and place them in a slow cooker or crockpot on the WARM setting.
Leftovers | Store the sandwiches in the fridge in an airtight container. Easily rewarm the dish for a quick lunch the next day at 300°F (150° C) in the oven for around 15-20 minutes, covered with foil
Freezer | What’s even better is these Philly sliders are extremely freezer-friendly! Whip up a bunch ahead of time and pop them in the freezer. When ready to eat, cook in a 325°F (165° C) oven for 15-20 minutes longer. Or, I recommend thawing in the fridge before baking and baking as directed.
Frequently Asked Questions
What kind of Hawaiian Rolls work best for this shaved steak recipe?
I like to use the popular King’s Hawaiian brand. To create a more traditional Philly flavor, choose the “savory butter rolls” option. However, you can play with the contrasting flavors of sweet and savory by using the “sweet rolls” instead. Either way, the mini Philly Cheesesteak Hawaiian Roll Sliders will be a hit!
What other cheeses can be used in this slider recipe?
American and provolone cheese are most commonly on Philly cheesesteak sandwiches. Use provolone, white American cheese, Havarti, Cheddar, mozzarella or even Cheese Whiz.
Can you add other toppings to a Philly cheesesteak slider?
You can absolutely add more to these basic sliders! I suggest throwing on hot peppers or banana peppers- or both- if you want to kick up the heat. Mushrooms also are an excellent addition to the shaved steak and peppers. Add a crunch with crispy onions!
What can I substitute for shaved steak?
Shaved steak is a more recent addition to the meat department at your grocery store. My favorite is Trader Joe’s Shaved Steak, tender, juicy and so fresh. However, if you cannot find shaved steak, you can shave your own by flash-freezing your meat and, using a very sharp knife, shaving off little pieces of the steak. Ask your butcher to shave your favorite cut of steak or substitute ground beef if it’s more economical for you.
To keep the sliders from getting soggy, slice the rolls a little thicker on the bottom than the top. That way, the bottom half isn’t too thin. You can toast the bottoms in the oven for a few minutes before assembling everything.
The buttery sauce and the melting gooey cheese caramelizes on the bottom, creating a delicious, warm, slightly sweet crust.
More Party Favorite Recipes
- Crockpot Ranch Chicken super versatile, make as a dip, as sliders, serve over salad.
- Cowboy Crack Dip is an easy, delicious and flavor-filled recipe.
- Crudite Dip to balance out all of the other goodness.
- Beer Cheese Dip and make this Bavarian pretzel recipe.
- Queso without Velveeta and don’t forget the blender salsa and guacamole to go with it!
- Hosting a morning game day party? Make these mini breakfast sandiches and peruse this list of fabulous Air Fryer Super Bowl Recipes for ideas too.
3-Ingredient Appetizer Recipes
- 3 Ingredient Chili Cheese Dip – (super easy, super cheesy and super delish)
- 3-Ingredient Cranberry Meatballs quickly assembled in the crockpot for a slam-dunk app.
- 3 Ingredient Sausage Dip – looks rather terrible, but the tastes is amazing, never a drop left.
- The obvious is air fryer french fries, but I also love onion rings; my youngest adores tater tots — also try sweet potato fries or these zucchini corn fritters a try for a healthier side!
- Finish it with this smokey Cherry Bomb co*cktail and this Crumbl Cookie recipe.
Best Sides to Serve with Philly Cheesesteak Sliders
These are the best sides to serve with Cheesesteak sliders; we love a simple Italian salad recipe with a zesty Italian dressing; try it with a bowl of tomato soup with dill and these yummy roasted broccoli and sweet potatoes.
Crispy Oven Roasted Sweet Potatoes and Broccoli
Beautifully seasoned and oven roasted to perfection, these healthy crispy Roasted Sweet Potatoes and Broccoli recipe is a game-changer for weeknight meals. The prep is quick, and it only takes about 30 minutes for the veggies to roast.
Read more
Best Easy Italian Chopped Salad Recipe
Loaded Italian chopped salad with fresh veggies, salami, provolone, kalamata olives, and homemade Italian vinaigrette. A light and delicious meal that will make you love salads!
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Easy CreamyTomato Basil Bisque Recipe (or Dill)
In 30 minutes you can have this, creamy tomato basil bisque recipe to warm you from the inside out for those chilly days. You can use fresh or canned tomatoes, roasted or regular.
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More Slider Recipes
- Pizza SlidersRecipe on Hawaiian Rolls
- Funeral Sandwiches (aka Hammy Sammy’s)
- Meatball Sliders on Hawaiian Rolls
- Reuben Sliders
- Cheeseburger Sliders on Hawaiian Rolls
- Roast Beef Sliders
I hope you loved these Philly Cheesesteak Sliders — if you did, would you share your creation onInstagram,Facebook&Pinterest? And be sure to comment below!
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Easy Philly Cheesesteak Sliders Recipe
A sensational twist on a much-loved classic, this Philly Cheesesteak Sliders recipe packs all the savory and cheesy flavors of a traditional Philly sandwich into just a couple of bites! Kick up your game day menu with these easy shaved steak sliders.
4.92 from 97 votes
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Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 12 -6 servings
Calories: 163kcal
Author: Kathleen Pope
Equipment
Ingredients
- 1 12 pack Kings Hawaiian Rolls (Sweet) Or replace with other rolls
- 1-2 tablespoons oil olive oil, neutral oil or even a pat of butter
- 1 large onion sliced thin
- 1 large green bell pepper thinly sliced
- 1 pound shaved steak see notes for tips for other meats
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dijon mustard optional
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt to taste, more or less
- ½ teaspoon black pepper again, to taste
- 6-8 slices provolone cheese regular or smoked (see notes for other cheeses)
Philly Slider Sauce
- 3-4 tablespoons butter melted, salted or unsalted
- 2 teaspoons brown sugar light or dark, optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon dried thyme leaves or ½ teaspoon fresh chopped thyme
US Customary – Metric
Instructions
Preheat the oven to 350° F (175° C) and lightly spray a 9×13 inch baking dish with cooking spray. Stir together Worcestershire sauce (2 TBL), mustard (1 tsp), garlic powder (1 tsp), salt (1 tsp), and pepper (½ tsp) in a small bowl and set aside.
In a large (cast iron skillet) heat oil (1-2 TBL) and add sliced onions (1 large) and green peppers (1 large). Cook, stirring occasionally over medium heat until peppers are soft and onions have caramelized slightly. Move to the side of the pan, or if the pan is too small, remove it to a plate.
Increase heat to medium-high heat adding shaved steak (1 Lb), using tongs, and tossing the shaved steak working quickly to prevent the shaved steak from clumping. Cook until the steak is slightly pink, but mostly browned. Pour in Worcestershire sauce, mustard, garlic powder, salt and pepper that you mixed earlier, stirring to coat the shaved steak.
Stir the onions and peppers back into the beef, then remove from heat.
Slice rolls in half horizontally while keeping the rolls together, set aside the tops. Place bottom of rolls in prepared baking dish and spread the the meat and onion mixture evenly over the top. Tip: Slice the bottom half slightly thicker so the rolls don't get too soggy.
Top with overlapping slices of provolone cheese, then return the top of the buns to the sandwiches.
In a small bowl mix together melted butter (3 TBL), Worcestershire (1 TBL), Dijon mustard (1 tsp), brown sugar (2 tsp), garlic powder (¼ tsp), onion powder (¼ tsp) and thyme (1 tsp).
Pour the mixture slowly over the top of the rolls, using a brush to get between the rolls and on the sides.
Cover with foil and place sliders in the oven and bake for 25 minutes, remove foil and bake additional 7-10 minutes until cheese is melted and sliders are golden. Serve immediately.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.
Video
Notes
Variations
- Gluten-free Philly Cheesesteak Sliders | Replace rolls with a similar GF roll and use gluten-free spices like McCormick. Lee & Perrin’s the most popular is actually gluten-free, whereas Annie’s Organic is not.
- Alternative Rolls | Use your favorite slider roll or bun!
- Dairy Free | Substitute the butter in the sauce with oil and use your favorite dairy-free brand of cheese to top it off. Or, omit the cheese if you’d prefer.
- Make it Yours | Add mushrooms to the veggies when sauteeing, use rosemary or your favorite seasoning.
Keeping sliders from getting soggy | Slice the bottom half of the rolls slightly thicker than the tops. Or toast the bottom half of the buns for a few minutes before adding the meat and cheese. The buttery sauce caramelizes on the bottom creating a delicious, warm, slightly sweet crust.
Make Ahead Tips
Party Sliders! Wrap sandwiches individually in foil and place them in a slow cooker on the warm setting.
Store any leftovers in the fridge in an airtight container, rewarm in 300° F (150° C) oven for 15-20 minutes.
Freeze | Philly Sliders are extremely freezer friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 300 degree oven for 15-20 minutes longer. I recommend thawing in the fridge before baking, bake as directed.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 4g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 371mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 232IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 1mg
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