Triscuit Recipes to Serve at Your Next Party (2024)

FAQs

What goes well on Triscuits? ›

The something crunch can often be the Triscuit itself, but crushed nuts are a really great option for this. I usually reach for a bit of cheese when it comes to something savory, although salami or prosciutto are also great options.

Whole wheat crackers offer a slightly nutty taste and a heartier texture that complements hard and semi-hard cheeses nicely. The robustness of the crackers can stand up to the firmness and flavors of the cheese. They include some of the most well-loved American crackers like Wheat Thins and Triscuits.

Crackers, chips and other snacks go stale because moisture has gotten to them, taking away their crunch. A traditional oven, toaster oven and microwave can all be used to help restore the crunch.

These crackers were way too much for us on their own, but they worked surprisingly well with food given their intensity. A bit of salami and a wedge of soft cheese piled on top did a lot to temper down all that black pepper. The overall effect was tasty, zingy, and balanced.

“Triscuits aren't a bad choice, since the first ingredient is whole grain wheat, which is what you want to look for,” says Sassos. But it's not a calorie bargain, so pay attention to how many you eat and what you pile on top of each cracker. “The serving size is pretty meek, at only six crackers for 120 calories.”

A Better Crunchy Choice

Triscuits are a much better option than chips because they are made from whole grains. They have ½ the calories that chips do, and more than twice the fiber.

Take your stale crackers and put them on a baking sheet. Bake at 250 degrees (F) for about 20 minutes. Thats it! One Christmas she got out some crackers and they were a little stale and she just popped them in the oven and then they were as good as new!

In conclusion, Triscuit Original Crackers do come with a "Best By" date, but they typically remain safe and enjoyable to eat well after this date if stored properly.

Whole Grain is the #1 ingredient in this product

Whole grains provide a good source of fiber, B vitamins and iron. They may also reduce the risk of heart disease and diabetes and are linked to lower body weight.

Look for cereals with 4 or more grams of fiber per serving. Triscuits are a great snack cracker choice. Look for breads with at least 2 grams of fiber per slice. Typically these will be 100% whole-wheat versions, but some multigrain breads with nuts and/or seeds meet the 2-gram mark too.

What is Triscuit short for? ›

The origin behind Triscuit's name comes from the 1900s process used to make the crackers. The crackers' producer, Nabisco, confirmed the origin behind the cracker's name after writer Sage Boggs dug into its history. It turns out Triscuit is a combination of the words "electricity" and "biscuit."

Creative Cracker Spread Ideas

Popular choices like hummus, spinach dip, sour cream with green onions and Greek yogurt dip can bring a creamy texture to your cracker board that elevates the experience for your guests.

The flavor is really good, you taste the dill but it's subtle and definitely not overpowering, and it's just down right pleasing to the palate. While eating them on their own is tasty (and healthy, they're made with 100% whole grain) – topping them with tomatoes and cucumber slices or cheese dresses them up a bit.